Welcome to our “About Us” page. As you search for a San Luis Obispo catering company we hope this brief outline of our catering experience and expertise gives you the information you need to feel comfortable in giving us a call.
Chef’s Table Catering Owners
Mike and Becky Foley
Over the past 30 years Executive Chef Michael Foley has catered for two U.S. Presidents and several famous rock stars. He has catered rock concerts, movie productions, A-list parties, elegant weddings, and major charity events. Of course, “Chef Mike” is also known as a master behind the grill and the go-to caterer for the big barbeques throughout the Central Coast.
Over the years Chef Mike has developed close relationships with the best local farmers, ranchers, and fishermen on the Central Coast. These relationships allow Chef’s Table Catering to consistently serve the freshest local produce, meat, and fish available.
Chef Mike also believes in serving organic and sustainable foods whenever possible. He earned his Culinary Arts degree from Johnson and Wales University and was certified as an Executive Chef at the young age of 24. Whether you are planning a wedding, party, luncheon, or corporate event, Chef Mike will personally ensure that your food is delicious and the service is impeccable, all at a price as mouth-watering as the meal we serve you.
Chef Mike grew up here on the Central Coast and lives in Nipomo with his wife Becky and their three sons. Becky manages the business side of Chef’s Table Catering and handles the scheduling.
Contact us today to Request an Estimate